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Bread & Ale

Greetings Vikings!


This is currently our plan concerning food for the weekend. Please feel free to reach out to me if you have any questions or concerns.


Friday

I will be hosting a welcome dinner (free) for registered attendees. Only those who have registered by Oct. 20 will be counted. A confirmation email will be sent out after the Oct. 20 deadline to confirm attendance. Menu will be Spanish inspired and made with love by Sweet Home Creations.


 

Saturday

We will have free snacks available at Viking Hall throughout the day. We will also have a food vendor serving a complete lunch at Viking Hall. Lunch offerings in the picture below! Big thanks to Chef Raphi Victus for our delicious menu!


Evening Feast: Menu still TBD. I will update you all once I have the final details!


 

Sunday

For those staying overnight, are you interested in a farewell breakfast? Let me know in the comments below.


And remember, REGISTER BY OCTOBER 20! This helps us better plan activities. Please help me keep partial sanity...


YIS,


Lady Luna

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